• Jan 21, 2026 zuppe creme e vellutate chniques and Tips Step-by-Step Method Sauté Aromatics: Start by gently sweating garlic, onion, or leeks in butter or olive oil to build flavor. Add Vegetables: Incorporate chopped vegetables, cooking until tender. Deglaze and Simmer: Pour in broth and simmer until ingredients are soft. Puree: U By Letha Langworth
